Project ID : | GS23173 |
Host party(ies) : | Republic of India |
Methodology(ies) : | Methodology for metered &measured energy cooking device V1.2 and Reduced emission from cooking and heating V4.0 |
Estimated annual reductions : | 59735 |
Start date of first Crediting Period : | 01-06-2025 |
Length of first crediting period : | 5 Years |
DOE/AE : | 4K Earth Science |
Period for comments : | 26-02-2025 to 29-03-2025 |
Submission of comments to the DOE/AE : | The comment period is over. No comments received. |