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| Project ID : | GS13047 |
| Host party(ies) : | India, Nepal, Bangladesh, Benin, Togo, Ghana, Cote d'Ivorie, Senegal |
| Methodology(ies) : | Methodology for metered &measured energy cooking device V1.2 and Reduced emission from cooking and heating V4.0 |
| Estimated annual reductions : | Each VPA will mention the estimated annual reductions |
| Start date of first Crediting Period : | 01-06-2025 |
| Length of first crediting period : | 5 Years |
| DOE/AE : | 4K Earth Science |
| Period for comments : | 13-09-2025 to 14-10-2025 |
| Submission of comments to the DOE/AE : | The comment period is Open Now. No comments received. |
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