| Project ID : | GS13047 |
| Host party(ies) : | India, Nepal, Bangladesh, Benin, Togo, Ghana, Cote d'Ivorie, Senegal |
| Methodology(ies) : | Methodology for metered &measured energy cooking device V1.2 and Reduced emission from cooking and heating V4.0 |
| Estimated annual reductions : | Each VPA will mention the estimated annual reductions |
| Start date of first Crediting Period : | 01-06-2025 |
| Length of first crediting period : | 5 Years |
| DOE/AE : | 4K Earth Science |
| Period for comments : | 26-02-2025 to 29-03-2025 |
| Submission of comments to the DOE/AE : | The comment period is over. 1 comments received. |