| Project ID : | GS13066 |
| Host party(ies) : | Nepal |
| Methodology(ies) : | Methodology for metered and measured cooking devices V 1.2; Reduced emission from cooking and heating V4.0 |
| Estimated annual reductions : | 59470 |
| Start date of first Crediting Period : | 01-06-2025 |
| Length of first crediting period : | 5 Years |
| DOE/AE : | 4K Earth Science |
| Period for comments : | 17-03-2025 to 17-04-2025 |
| Submission of comments to the DOE/AE : | The comment period is over. 1 comments received. |